Victorinox Swissclassic presents this fantastic blister pack with professional Santoku knife equipped with an ergonomic handle. The Santoku is the Japanese version of the general purpose kitchen knife. It is great for slicing, dicing and mincing and thanks to its special shape and lightness, you will find that the Santoku is a real all-rounder! A professional knife for anyone who loves being in the kitchen. Swiss Victorinox quality! Honeycomb blade 17 cm.
Victorinox Santoku Knife: Perfection in the Kitchen
The Victorinox Santoku knife represents the Japanese version of the general-purpose kitchen knife. Designed to withstand any type of cut, this practical professional knife is perfect for slicing, dicing and mincing. Its real specialty is being able to do everything well, being made specifically for cutting any food.
Features of the Victorinox Blade
Victorinox blades, forged in Switzerland by expert craftsmen, are made of high-carbon stainless steel. Each blade is hardened, tempered, polished, etched and finished to ensure uncompromising quality. The hardness of the blade, with a value of 55-56 HRC Rockwell, together with the laser-tested sharpening angle, ensure excellent edge retention.
Ergonomic Victorinox handle
The ergonomic design of the handle guarantees a significant reduction in fatigue during use, offering a natural support to the hand and fingers for great precision. This knife is resistant to high temperatures (+150°C), corrosive agents and detergents, and is dishwasher safe and sterilizable for absolute hygiene.
Victorinox Santoku Knife: An All-Rounder in the Kitchen
Thanks to its special shape and light weight, the Santoku is a true all-rounder, a joy to use day after day. With a 17cm honeycomb blade, it is simply one of the most wonderful knives you will ever hold. Perfect for professional chefs and cooking enthusiasts, the Victorinox Santoku knife will quickly become your favorite tool for any preparation.
Discover the difference a high-quality knife can make in your kitchen with the Victorinox Santoku.
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