Born in Switzerland more than 150 years ago, it is the only immersion mixer that can be repaired and guaranteed for 25 years. After a very short time, using Bamix will prove indispensable for all your recipes, equipped with 2 speeds with buttons covered with soft grips for better grip, hygiene and handling.
Technical characteristics:
- Multipurpose blade
- Whip
- Mixer
- Meat knife
- Bench stand
- 1.0 l carafe
- Processor white (without Powder disc)
- Motor power: 200W
- AC motor
- Double insulation
- Stem length: 14cm
Meat and vegetable blade
Blade for dicing, mincing and homogenising meat and fish and for mincing fibrous and stringy vegetables.
For: raw or cooked meat, raw or cooked fish, stringy vegetables...
Multipurpose blade
The universal blade from Bamix®. Grinds, cuts and mixes everything even frozen foods and ice cubes. It is used directly in pots on the stove without the need for other containers.
For: soups, creams, pesto, jams, ice cream, smoothies, milkshakes, pizza dough, sweet dough...
Whip
Ideal for everything that needs to be light and fluffy, homogeneous and light. Whips cream and skimmed milk, egg whites, mousse. Emulsifies sauces, creams and smoothies.
For: cream, cappuccino, chocolate mousse, eggnog, tiramisu, egg whites, béchamel, frappé...
Mixer
Ideal for creamy and thick preparations. Emulsifies toppings, creams, crepe dough, omelettes and batters. Blend the puree and whip the mayonnaise in a few seconds.
Mix the cocktails.
For: mayonnaise, mashed potatoes, cocktails, puddings, crème caramel, crêpes...
Food Processor
Ideal for mincing, reducing to powder, grating suitable for all Bamix, mincing both wet and dry ingredients. Mince aromatic herbs, bread, hard-boiled eggs, cereals. Grinds sugar, walnuts and hazelnuts, grain and spices. Grinds chocolate, aged cheeses and dried vegetables. Capacity 100ml.