Ooni koda 16 gas powered pizza oven for maximum ease and control, reaches 500°C in 20 minutes for stone-baked pizza in just 60 seconds. Extra-large cooking area for 40cm pizzas, also for meat, fish, bread and more! Innovative L-shaped flame for more homogeneous cooking.
Part number: OON UU-P0B400
Calibration: 30 mbar
Important:
The version that is supplied for Italy is 30 mbar and does not include any hose and regulator, as in Italy there are at least three cylinder models with relative connections. Therefore for the regulator it is to be taken together with the model of LPG cylinder that you will purchase. Inside the box there is only the oven and the refractory stone
Take your Ooni Koda 16 gas-powered pizza oven to any outdoor party thanks to Ooni Koda's award-winning portable design, crafted for maximum speed, convenience and ease of use. use. Featuring instant gas ignition, the Ooni Koda 16" is ready to cook in 25 minutes and can reach temperatures up to 500 degrees Celsius. Use the heat control dial to cook Neapolitan-style pizza in just 60 seconds, right down to seafood roast, vegetables and steaks. Portable gas-powered oven, capable of cooking authentic stone-baked pizza in any outdoor space in just 60 seconds. Instant ignition and adjustable heat control. Beautifully designed, designed to be practical and easy to use.
Gas-powered portable oven, capable of cooking authentic stone-baked pizza in any outdoor space in just 60 seconds. The wide opening of the oven and the large hob allows you to cook pizzas with a diameter of about 40 cm. Instant ignition and adjustable heat control. Outstandingly designed, designed to be practical and easy to use. Handy and light, ideal for outdoor lunches, it can be taken anywhere. Reaches a temperature of 500˚C ready to cook within 25 minutes of being switched on.
Technical features:
What's in the box
Il marchio Ooni nasce da un’esigenza, Kristian Tapaninaho, il suo inventore, era appassionato di pizza, ma era frustrato perché alle sue pizze mancava quel gusto da ristorante di qualità che viene da un calore molto elevato, che il suo forno domestico non raggiungeva. Lui non era un inventore, un ingegnere o un designer di prodotti, ma sapeva di avere una grande idea. Dopo una serie di schizzi, molti prototipi e test in cortile, Kristian nel 2012 ha creato il primo forno portatile al mondo per pizza a pellet nel 2012 e oggi la gamma di forni da giardino Ooni consentono a chiunque di diventare il miglior pizzaiolo di casa. I forni per pizza Ooni si riscaldano in soli 15 minuti a oltre 500˚C, che è la temperatura necessaria per fare una pizza di qualità da ristorante! A queste temperature intense, potete cucinare la pizza in soli 60 secondi. Cosa aspetti vieni a scoprirlo in negozio oppure ordinalo online
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