Chopping boards They are used to chop food, as a support surface or to serve cold cuts and cheeses, therefore they are indispensable accessories for your kitchen, both professionally and at home. Each material has strengths and weaknesses. Wooden and silicone cutting boards have the ability to heal cuts. Then there are the plastic cutting boards, light, practical and disinfectable, but they are easily scratched. It would be a good idea to use different cutting boards for meat, fish and vegetables, but only two are enough, one for raw foods and one for cooked ones. So as you can see you are spoiled for choice order your model now ...
