Cookware, Casseroles and Pans
Pentole Agnelli - Casseruola Alta diametro 20 cm in Alluminio Antiaderente 3 mm con 2 Manici in Acciaio
Ballarini - Casseruola Murano in Alluminio Antiaderente 2 Manici con Coperchio 20 cm
Le Creuset - Cocotte in ghisa vetrificata ovale 29 cm rosso
Le Creuset - Cocotte in ghisa vetrificata ovale 29 cm arancio
Le Creuset - Cocotte in ghisa vetrificata ovale 29 cm blu marsiglia
Smeg - Pentola casseruola a 1 manico con coperchio 50's Style CKFS2011RDM rosso 20 cm
Smeg - Pentola casseruola a 1 manico con coperchio 50's Style CKFS2011BLM nero 20 cm
Pentole Agnelli - Casseruola professionale alta in alluminio 2 manici 20 cm
Ballarini - Casseruola 2 manici in alluminio antiaderente Vipiteno 20 cm
Tognana - Pentola in Acciaio Inox da 20 cm Vanitosa
Staub - Casseruola Cocotte Ovale in Ghisa Smaltata 29 cm Nera
Tognana - Casseruola in Acciaio Inox 2 Manici 20 cm Vanitosa
Ballarini - Pentola casseruola alta professionale in alluminio puro 20 cm
Ballarini - Casseruola Ancona in acciaio inox 2 manici con coperchio 20 cm
Woll - Pentola antiaderente in alluminio forgiato Diamond lite a induzione 2 manici 20 cm
Staub - Casseruola cocotte ovale in ghisa smaltata 31cm blu
Pentole Agnelli - Casseruola professionale alta in alluminio 1 manico 20 cm
Eternum - Potola in acciaio inox Divina line 20 cm
Pots, casseroles and non-stick pans
For cooking, pots, casseroles and pans cook any type of food with a non-stick coating. Accessories with multiple uses in the kitchen, casseroles and pans allow fast and fat-free cooking. The non-stick allows you not to add greasy and therefore superfluous condiments, while the thick and resistant bottom diffuses heat evenly. Induction cookers are suitable for induction cooking and with this method you will have an excellent cooking of food. Find out which casserole or two-handed pan is for you made with the best materials from the best brands...