The Mamy Tuffantina T7 mixer with dipping arm system is a unique machine of its kind, practical and easy to use by both the most experienced user and the most demanding housewife. Ideal for making pizza, bread, pasta and large leavened products such as doves and panettone, given that the machine, unlike other mixers, does not overheat the dough, thus avoiding damaging the yeast with too high temperatures.
Power: 500 Watts
Tank capacity: 10 litres
Max dough capacity: 7 kg
The Mamy tuffantina T7 is the plunger arm mixer ideal for making pizza, bread, pasta and large leavened pastry products such as doves and panettone. The Mamy T7, unique in its design and professional in its performance, can be used thanks to its characteristics by both professionals and amateur users.
The Tuffantina T7 is considered the best mixer in the sector for the high quality of the finished product, particularly appreciated for pizza dough and large leavened pastry products. Thanks to the mechanical movement of the two arms, it works the ingredients as if they were your hands, thus favoring the oxygenation of the dough and the absorption of water by the flour, and minimizing the temperature increase of the dough itself .
Very silent during processing, it is equipped with a mechanical timer for setting the working time with the possibility of varying the speed up to a maximum of 80 strokes per minute, thus obtaining perfectly blended dough in a very short time.</ p>
The volume of the bowl is 10 liters with a maximum dough capacity of 7 kg. The tank closes with a sturdy transparent plastic protection, which prevents flour from leaking. It has a convenient slot to facilitate the insertion of the ingredients and is also removable to facilitate cleaning. The heart of the machine, i.e. the motor, is made with a reduction gear in an oil bath for limitless use.
Technical features:
Questa impastatrice con sistema a bracci tuffanti è una macchina unica nel suo genere, pratica e facile da utilizzare sia dall'utente più esperto che per la casalinga più esigente. Ideale per la realizzazione di pizza, pane, pasta e grandi lievitati come colombe e panettoni, dato che la macchina a differenza di altre impastatrici non surriscalda l'impasto evitando cosi di danneggiare il lievito con temperature troppo alte.
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