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Its 5kg capacity allows large quantities of dough to be processed in a single operation, making it ideal for bakeries, pastry shops and other food production businesses.
For example:
- Bread, long leavening bread, wholemeal bread, homemade pasta;
- Pizza, Neapolitan Pizza, High Hydration Pizza, High Level Pizza, Pinsa Romana;
- Sweets, Panettone, Biscuits, Complex desserts
The main feature of this mixer is its variable speed, which allows you to adjust the mixing speed according to the specific needs of the recipe. This is particularly useful for working with highly hydrated doughs, such as those for bread and pizza, where a long kneading phase is required to develop the right texture and structure.
In addition, the P5 VV3's back (or inversion) function allows you to obtain a homogeneous and uniform dough, ensuring that all the ingredients are well blended. This is particularly useful when working doughs that require a lot of attention when mixing, such as those for leavened products or desserts.
In conclusion, the Puglisi 5 kg spiral mixer with variable speed and reverse (P5 VV3) is a reliable and performing solution for high hydration kneading activities. Thanks to its robust design, the ability to adjust the speed and the reverse function, this mixer offers the flexibility and precision needed to obtain high quality results.
The P5 is able to knead from a minimum of 500g up to a maximum of 3 kg of flour so that, with the addition of the various liquids, it can develop a maximum dough of 5kg.
Professional spiral mixer with 7 liter bowl
General characteristics
- Frame entirely in steel: it offers a solid structure to the machine, giving it strength and ensuring the right support, preventing vibrational noises and making the mixer very silent and stabilized.
- Double Chain Transmission: Differentiating ourselves from other manufacturers on the market, we use only steel chain transmissions for both the upper part (Spiral) and the lower part (Vat).
- We only assemble high-quality steel chains and gears which guarantee the full efficiency of the mixer over time and making the machine literally maintenance-free.
- Bowl, spiral, pasta-breaking bar and protective grid are rigorously handmade in AISI 304 stainless steel suitable for contact with food.
- Chassis LED lighting: the mixer is equipped with LED lighting, positioned near the "Puglisi" Laser Logo, which indicates the status of the Machine, communicating to the user when it is in operation or when it is in Stand-by mode.
- Bowl LED lighting: Positioned above the bowl, in front of the spiral, there is a LED diode suitable for lighting the bowl during the dough. It can be operated directly from the Machine Control Panel, using the appropriate lever.
- One of the most powerful 0.5 HP motors in the category.
- Oil-bath speed reducer. An oil-bath speed reducer is implemented in direct drive to the motor, which guarantees optimal and constant speeds between the bowl and the spiral, guaranteeing greater reliability and performance.
- Timer: The machine is equipped with a Timer, which (if activated) allows you to choose precise mixing times.
- Cooling: The machine is equipped with Cooling Air Intakes, which allow correct ventilation to the various Mechanical and Electrical components.
All essential details to guarantee high quality standards in terms of reliability and dough processing:
- Safety System with "CE" Certified Micro-Switch (activated when the grate is raised).
- Electrical System Certified According to the "CE" European Standards.
- "CE" Certification and Approval on the whole machine.
TECHNICAL SPECIFICATIONS AND SIZES
- Finished Dough Capacity = 5 Kg
- Maximum Capacity of Flour = 3 Kg
- Maximum Water Capacity = 2 L
- Tank dimensions (in litres) = 7 L
- Speed: 10 Speed with Reverse
- Maximum speed: 300 rpm
- Hourly kneading = 18 kg/h
- 220 V - 50 Hz power supply via "CE" approved cable
- Dimensions (H-W-D) = 47cm - 44cm - 26cm
- Weight = 28Kg
