Volt 12-inch portable electric pizza oven
What makes it extraordinary?
With Ooni Volt a new trend in the world of pizza is born. Completely electric, it allows you to cook pizzas as good as in a pizzeria at home (or wherever you want), indoors and outdoors. Cooks Neapolitan-style pizzas in just 90 seconds. Automatic and manual heat settings make it ideal for both beginners and experienced pizza makers to cook a variety of pizza styles. The innovative Boost function helps the refractory stone to quickly return to temperature between one cooking and the next, so the last pizza out of the oven is as delicious as the first. The oven's internal light allows you to easily keep an eye on the cooking of your creations. The Ooni Volt's steel shell is powder-coated for weather resistance and insulated for maximum heat retention, so you can use it outdoors too. The Ooni Volt oven is lightweight, has integrated handles and is easy to transport and store.
Why choose an electric oven?
An idea that resonates
The Ooni Volt oven is immediately ready for use: just remove it from the package and connect it to an electrical outlet. That's all.
Either in or out.
You choose where to use it. Unlike wood or gas powered ovens, you can decide to use your Ooni Volt in the kitchen too and you will also have no ash residue to clean.
Everything under control
Setting the temperature precisely, balancing the heat between the top and bottom of the oven and controlling the time is as easy as turning a knob. Or three knobs.
Zero emissions
Pizza as good as the one in a pizzeria, but without a flame or lit fuels.
Package contents
1 Ooni Volt 12 Oven
1 33 cm cordierite refractory stone
1 Practical guide
1 Instruction manual
Technical characteristics
Il marchio Ooni nasce da un’esigenza, Kristian Tapaninaho, il suo inventore, era appassionato di pizza, ma era frustrato perché alle sue pizze mancava quel gusto da ristorante di qualità che viene da un calore molto elevato, che il suo forno domestico non raggiungeva. Lui non era un inventore, un ingegnere o un designer di prodotti, ma sapeva di avere una grande idea. Dopo una serie di schizzi, molti prototipi e test in cortile, Kristian nel 2012 ha creato il primo forno portatile al mondo per pizza a pellet nel 2012 e oggi la gamma di forni da giardino Ooni consentono a chiunque di diventare il miglior pizzaiolo di casa. I forni per pizza Ooni si riscaldano in soli 15 minuti a oltre 500˚C, che è la temperatura necessaria per fare una pizza di qualità da ristorante! A queste temperature intense, potete cucinare la pizza in soli 60 secondi. Cosa aspetti vieni a scoprirlo in negozio oppure ordinalo online
You might also like
