PRESSINI SALVAGUSTO D. 63
PRESSINI SALVAGUSTO D. 63

Taste saver for preserves - Diameter 50 mm (for 63 mm jars) pack of 6 pcs.

Product
8011887900392
Disponibilità immediata
€1.00
No tax

Indispensable accessory to preserve the taste and aroma of your homemade preserves, designed for jars with a 63 mm mouth. There are 6 tampers in the package

Description

The Salvagusto Press is the ideal companion for those who love to create homemade preserves. With its practical design, it helps to keep food immersed in the preservation liquids, ensuring freshness and flavor over time.

With a diameter of 50 mm, this tamper is compatible with glass jars with a 63 mm mouth, making it perfect for small and medium-sized jars. Made of plastic suitable for food contact, it ensures safety and ease of use.

Main features:

Material: Plastic certified for food contact.

Dimensions: Diameter 50 mm, suitable for jars with a 63 mm mouth.

Use: Perfect for fermented preserves, in oil, in vinegar or in brine.

Advantages: Keeps food completely immersed in liquids, preserving their taste and quality.

Easy to clean: Washable by hand or in the dishwasher.

Ideal for:

Small jars of homemade preserves.

Preservation of fermented, oil-preserved or pickled foods.

Homemade and artisanal preparations.

Instructions for use:

Insert the tamper over the foods inside the jar, ensuring that they remain completely immersed in the preserving liquid.

Close the jar with the lid.

Technical specifications:

Tamper diameter: 50 mm

Compatibility: Glass jars with 63 mm mouth

Material: Food-safe plastic

Product Details

8011887900392

Reviews (0)

No reviews

You might also like

Comments (0)
No customer reviews for the moment.
Shipping and payments
  • Payments available:
  •  Logo Pagolight   paypal.png amazonpay visa.png satispay.png contrassegno Paga con bonifico  
Product added to wishlist
Product added to compare.

Questo sito utilizza i cookie per offrirti il miglior servizio possibile. Utilizzando il nostro sito, acconsenti all'uso dei cookies. Per approfondire clicca qui.