- designed for maximum heat retention and minimum energy expenditure.
- The higher hopper holds more fuel for a long burn, so you can focus on the food.
- Ooni Fyra is the successor to Ooni 3 with many performance improvements.
- weighs only 10 kg (22 lbs).
Box contents:
- Cordierite Refractory Stone
- Ooni Fyra manual and guide with tips and recipes
Technical characteristics
- Dimensions without box: 74.2 x 39.4 x 72.6 cm
- Weight without box: 10 kg
- Cooking surface: 30 cm
- 10 mm cordierite stone baking tray
- Foldable legs for easy transport and storage
- Durable, insulated and powder-coated carbon steel shell
- 3 year warranty
The Ooni brand was born from a need, Kristian Tapaninaho, its inventor, was passionate about pizza, but was frustrated because his pizzas lacked that quality restaurant taste that comes by a very high heat, which his home oven did not reach. He wasn't an inventor, engineer, or product designer, but he knew he had a great idea. After a series of sketches, many prototypes and backyard tests, Kristian created the world's first portable pellet pizza oven in 2012 and today the Ooni range of garden ovens allow anyone to become the best pizza chef in the house. Ooni pizza ovens heat up in just 15 minutes to over 500˚C, which is the temperature needed to make restaurant quality pizza! At these intense temperatures, you can cook pizza in just 60 seconds.