Ooni - Koda Fornetto Pizza per Esterno Portatile a Gas
Ooni Koda 12 Forno pizza per esterno portatile a gas
Ooni Koda 12 Forno pizza per esterno portatile a gas
Ooni Koda 12 Forno pizza per esterno portatile a gas
Ooni Koda 12 Forno pizza per esterno portatile a gas
Ooni Koda 12 Forno pizza per esterno portatile a gas
Ooni Koda 12 Forno pizza per esterno portatile a gas
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Ooni - Koda Fornetto Pizza per Esterno Portatile a Gas
Ooni Koda 12 Forno pizza per esterno portatile a gas
Ooni Koda 12 Forno pizza per esterno portatile a gas
Ooni Koda 12 Forno pizza per esterno portatile a gas
Ooni Koda 12 Forno pizza per esterno portatile a gas
Ooni Koda 12 Forno pizza per esterno portatile a gas
Ooni Koda 12 Forno pizza per esterno portatile a gas

Ooni - Koda 12 Portable outdoor gas pizza oven

5060568341231
Disponibilità immediata
€399.00
No tax

Ooni Koda 12 churns out stunning pizzas in 60 seconds. Outdoor cooking with gas has never been so easy (or so good). Ready right out of the box, the super compact Ooni Koda 12 is ready to go in seconds. Simply open the folding legs, insert the cordierite stone and connect the oven to a cylinder-type LPG gas source.

Calibration: 30 mbar

Item code: OON UU-P07000

Important:

The version supplied for Italy is the 30 mbar one and does not include any hose or regulator, as in Italy there are at least three cylinder models with relative connection. Therefore the regulator must be taken together with the LPG cylinder model you will purchase. Inside the box there is only the oven and the refractory stone.

Description

Bring your pizza oven to any outdoor party with Ooni Koda's award-winning portable design, crafted for maximum speed, convenience and ease of use. Equipped with instant gas ignition, Ooni Koda is ready to cook in 15 minutes and can reach temperatures of up to 500 degrees centigrade. Use the heat control dial to cook Neapolitan-style pizza in just 60 seconds, through to roasted fish, vegetables and steaks. Portable gas-powered oven, capable of cooking authentic stone-fired pizza in any outdoor space in just 60 seconds. Instant on and adjustable heat control. With an exceptional design, designed to be practical and easy to use. Handy and lightweight, ideal for outdoor lunches, you can take it anywhere. Reaches a temperature of 500˚C ready to cook within 10 minutes of switching on.

Technical features:

  • Material: powder coated ceramic fiber insulated stainless steel body. Insulated and powder-coated carbon steel shell
  • Inside cordierite stone plate 30 cm wide (10 mm thick)
  • Pizza in just 60 seconds
  • Gas control knob for ignition and flame adjustment
  • Observation hole to see the flame and verify that it is lit.
  • Folding legs
  • Dimensions: 40 x 29.5 x 63 cm
  • Weight: 9.25 kg
  • Cooking surface: 337 x 337 mm
  • 10mm cordierite refractory stone
  • Gas connection for Cylinder regulator: 30 mBar propane regulator
  • The built-in flame safety device (FSD) will automatically cut off the gas supply to Ooni Koda if the flame goes out while the gas supply is on.
  • Ooni Koda is compatible with large propane tanks (normally used with barbecues), as well as 1lb propane tanks together with a suitable adapter.
  • Maximum power: 4kWh
  • 3 year warranty

What's in the box

  • Ooni koda 12 oven
  • Cordierite refractory stone

Product Details

Materiale
Acciaio
Alimentazione
Gas
5060568341231

Attachments

About Ooni

Il marchio Ooni nasce da un’esigenza, Kristian Tapaninaho, il suo inventore, era appassionato di pizza, ma era frustrato perché alle sue pizze mancava quel gusto da ristorante di qualità che viene da un calore molto elevato, che il suo forno domestico non raggiungeva. Lui non era un inventore, un ingegnere o un designer di prodotti, ma sapeva di avere una grande idea. Dopo una serie di schizzi, molti prototipi e test in cortile, Kristian nel 2012 ha creato il primo forno portatile al mondo per pizza a pellet nel 2012 e oggi la gamma di forni da giardino Ooni consentono a chiunque di diventare il miglior pizzaiolo di casa. I forni per pizza Ooni si riscaldano in soli 15 minuti a oltre 500˚C, che è la temperatura necessaria per fare una pizza di qualità da ristorante! A queste temperature intense, potete cucinare la pizza in soli 60 secondi. Cosa aspetti vieni a scoprirlo in negozio oppure ordinalo online

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