The ooni karu 16 pizza oven is the latest addition to the ooni house, a top quality product capable of cooking real Neapolitan pizza in just 60 seconds. It reaches a temperature of 500 degrees in just over 15 minutes. Compact and convenient to carry with you wherever you go, at any party you decide to take it will never disappoint you, you can cook everything from meat to fish from bread to pizza you will savor exquisite dishes thanks to its versatility
External measurements: 81x50 for a height of 83 cm including flue
Cooking air: 43x43 cm
Oven weight: 28.4 kg
Item code: OON UU-P0E400
Note: the gas burner for Ooni Karu 16 is an optional additional accessory that is not included in the scope of delivery of the oven, therefore it must be purchased separately.
The ooni karu 16 pizza oven has multiple fuel options for maximum cooking versatility in fact you can use it with wood or charcoal, or transform it to gas with the Ooni Karu 16 gas burner (sold separately). The first and only pizza oven to be “Recommended for Domestic Use” by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza. Multiple fuel options for maximum cooking versatility you can use it with wood or charcoal, or convert it to gas with the Ooni Karu 16 gas burner (sold separately) Reaches 500°C in just 15 minutes, new hinges and new design for the oven door with ViewFlame™ technology to increase visibility. The mounted digital thermometer shows the internal temperature of the oven (batteries included) and the large cooking area can hold pizzas up to 40 centimeters and it is also possible to cook meat, fish, bread and much more...
Phenomenal large pizzas, roast meats, seared vegetables or even fresh bread. Flame cook epic meals outdoors with wood, coal or gas. With multiple fuel options, try using wood and/or charcoal for the delight of purist pizza experience and subtle wood-fired flavor, or opt for low-maintenance cooking with an Ooni Karu 16 gas burner ( sold separately).
Thanks to the new design features, you can prepare 16-inch pizzas enjoying better temperature control, more fuel-efficient airflow, greater oven insulation and better visibility. After just 15 minutes of preheating, you'll be cooking at 500°C (950°F), making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled vegetables and more with the Ooni Karu 16 Oven.
Box contents
3 year guarantee
Note: the gas burner for Ooni Karu 16 is an optional additional accessory that is not included in the scope of delivery of the oven, therefore it must be purchased separately.
Technical characteristics
Il marchio Ooni nasce da un’esigenza, Kristian Tapaninaho, il suo inventore, era appassionato di pizza, ma era frustrato perché alle sue pizze mancava quel gusto da ristorante di qualità che viene da un calore molto elevato, che il suo forno domestico non raggiungeva. Lui non era un inventore, un ingegnere o un designer di prodotti, ma sapeva di avere una grande idea. Dopo una serie di schizzi, molti prototipi e test in cortile, Kristian nel 2012 ha creato il primo forno portatile al mondo per pizza a pellet nel 2012 e oggi la gamma di forni da giardino Ooni consentono a chiunque di diventare il miglior pizzaiolo di casa. I forni per pizza Ooni si riscaldano in soli 15 minuti a oltre 500˚C, che è la temperatura necessaria per fare una pizza di qualità da ristorante! A queste temperature intense, potete cucinare la pizza in soli 60 secondi. Cosa aspetti vieni a scoprirlo in negozio oppure ordinalo online
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