The Ooni Karu 12G Pizza Oven is portable and multi-fuel: you can use wood, charcoal or gas. The oven has an insulated borosilicate glass panel that allows you to see the pizza cooking without losing heat. The oven reaches a maximum temperature of 500°C and cooks the pizzas in just 60 seconds.
The oven uses the mechanisms of thermal convection, conduction and radiation to reach the ideal cooking temperature of 450°C up to 29% faster than previous models.
If desired, it can be transformed into a gas oven thanks to the appropriate accessory (Sold separately)
Item code: OON UU-P25100
What makes the Ooni Karu 12G oven great?
All our knowledge, accumulated in more than a decade of experience in the production of pizza ovens, has flowed into the design of the new Ooni Karu 12G. From the heat-resistant flue deflector handle, to the powder-coated shell, to the non-slip rubber feet, every detail of this oven has been meticulously engineered to deliver a superior cooking experience.
The Ooni Karu 12G oven combines optimal performance with a fine design. The small size, the weather-resistant powder-coated body and the elegant silhouette make Karu 12G an oven to “display” in any balcony, garden or outdoor kitchen.
Portable and powerful, you can use Ooni Karu 12G wherever you want, without compromising on performance.
The Ooni Karu 12G Oven is also compatible with all existing accessories for the Karu 12, such as the Ooni Karu 12 Gas Burner and the Ooni Karu 12 Carrying Case.
Why choose a multi-fuel oven?
Authenticity
Cooking with solid fuels such as wood and charcoal is an ancient and traditional method used all over the world: the aroma of wood cooking is unmistakable.
Control
The gas burner for Ooni Karu 12G offers more convenience and control.
Flexibility
Choose the fuel you prefer every time: opt for wood or charcoal when your recipe calls for a smoky aroma or lower cooking temperatures, or use gas when organizing a pizza party with many guests. Karu 12G is extremely versatile and adapts to your needs.
Box contents
Technical characteristics
Il marchio Ooni nasce da un’esigenza, Kristian Tapaninaho, il suo inventore, era appassionato di pizza, ma era frustrato perché alle sue pizze mancava quel gusto da ristorante di qualità che viene da un calore molto elevato, che il suo forno domestico non raggiungeva. Lui non era un inventore, un ingegnere o un designer di prodotti, ma sapeva di avere una grande idea. Dopo una serie di schizzi, molti prototipi e test in cortile, Kristian nel 2012 ha creato il primo forno portatile al mondo per pizza a pellet nel 2012 e oggi la gamma di forni da giardino Ooni consentono a chiunque di diventare il miglior pizzaiolo di casa. I forni per pizza Ooni si riscaldano in soli 15 minuti a oltre 500˚C, che è la temperatura necessaria per fare una pizza di qualità da ristorante! A queste temperature intense, potete cucinare la pizza in soli 60 secondi. Cosa aspetti vieni a scoprirlo in negozio oppure ordinalo online
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